Our Café & Bakery is open daily, offering a menu rooted in local ingredients, slow processes, and everyday nourishment. Everything we serve is made from scratch in our kitchen — from naturally leavened sourdough to seasonal spreads, warm dishes, and pastries that change with the rhythm of the week.

The food is simple and honest — a breakfast plate with local cheese and hamon, soft scrambled eggs with asparagus, and fresh herbs from the garden. We work closely with small producers and adapt the menu to the season, keeping it focused and nourishing.

Our Products

We serve specialty coffee, roasted in Portugal and brewed with care. You’ll also find matcha, kombucha, and seasonal warm drinks — always unhurried, and best enjoyed with fresh bread and the quiet of morning light.

The Bakery Space

The bakery space is open and calm — a place to pause after a Steam session, ease into your morning, or enjoy a quiet meal in between. It’s where guests read, work gently, or share a slow conversation — a space for soft contact, familiar faces, or simply being side by side.

Open Hours:

We’re open daily from 8:00 to 15:00, except Tuesdays and Wednesdays.