Our process is minimal and preparation is honest – tender cooking and craft for the nourishment of body and soul. 

Catering

We offer curated event catering, shaping menus that reflect the season and the spirit of each gathering.

Buffet Service — from €35 per person

Seated Menu — from €40 per person

Drinks Menu — €15 per person (2-hour service)

Café & Bakery

We serve daily seasonal breakfast and lunch plates, with a menu rooted in local ingredients, slow processes, and everyday nourishment. At the counter: bread kneaded at dawn, sweet pastries from our oven, and speciality coffee and matcha brewed with care.

Restaurant

Our restaurant celebrates the land around us, with seasonal menus shaped by the harvests of local farms. With a produce-first philosophy, we minimally treat ingredients, elevating flavours with care and craft to serve bold, honest plates.