Wild-to-Table: Concept Mushroom Dinner
7 – 10 pm⎮ Five-moment seasonal experience in collaboration with Zé and his project Ostra da Terra
About the Dinner
Wild-to-Table Mushroom Dinner at DOMA is a five-moment seasonal menu built around winter mushrooms and the biodiversity of our region. The dinner ends with dessert and includes drinks and wine pairing.
Each moment of the menu highlights ingredients available at this time of year, presented in a clear and intentional way. The focus stays on flavour, balance, and the natural characteristics of every element on the plate.
Collaboration with Zé — Ostra da Terra
This edition happens in collaboration with Zé and his project Ostra da Terra. His work is grounded in living close to nature and exploring how local biodiversity can be used in cooking with intention and respect.
“Living close to nature has always been my first choice. I quickly became aware of the surrounding biodiversity and its sustainable use in cooking. Wild mushrooms, fresh fish, and seaweed have always fascinated me and are now incorporated into seasonal recipes in an ecological and conscious way. That’s when I founded this project called Ostra da Terra.”
Seasonal mushrooms shape the center of the menu. Zé’s approach combines mindful foraging, careful preparation, and an understanding of how ingredients behave in their natural environment. His perspective aligns with the values of the dinner: thoughtful sourcing, ecological awareness, and a grounded connection to place.
Setting
The dinner takes place in our main hall, with the fireplace lit and a calm winter atmosphere. The space supports an unhurried rhythm, creating a comfortable environment for a seasonal dining experience.
Tickets
🗓 December 13, 7 – 10 pm
📍 DOMA Portugal, Mafra, 30 min from Lisbon
🎟 Early bird rate — €50. Tickets are limited.
