
Starters – to share
- Cauliflower cream soup - Creamy fish soup - Stuffed cabbage leaf with meat & mushroom sauce



Refined seasonal menus by our chef, featuring the best local ingredients. Spacious halls for up to 250 guests, surrounded by nature. DOMA brings together everything for a seamless company celebration. Add a forest Steam session, morning yoga, or a creative workshop to make your gathering complete. Stay for the evening — or the weekend, with everything taken care of.

Buffet or plated service, with vegetarian options available upon request.


Main Hall with garden — up to 250 guests
Lagar Event Space — up to 120 guests
Simple decoration and AV equipment with technician included.
Main Hall with garden — up to 250 guests.
Lagar Event Space — up to 120 guests
Simple decoration and AV equipment with technician included.
Performers, singer & guitarist, saxophonist, DJs, magician.
Photobooth with accessories.
Spark machines FX
Performers, singer & guitarist, saxophonist, DJs, magician.
Photobooth with accessories.
Spark machines FX
Surf Session in Ericeira
Transfers
Yoga
Portuguese Grill Dinner
Steam Session
Tea ceremony

- Cauliflower cream soup - Creamy fish soup - Stuffed cabbage leaf with meat & mushroom sauce

- Cauliflower cream soup - Creamy fish soup - Stuffed cabbage leaf with meat & mushroom sauce

- Duck leg with pak choi & cashew - Sauté with mussels & vongole

- Duck leg with pak choi & cashew - Sauté with mussels & vongole

- Crème brûlée - Flourless chocolate cake with ice cream

- Crème brûlée - Flourless chocolate cake with ice cream

- Water - 2 beers per person - Juice - House wine (1 bottle per 2 guests)

- Water - 2 beers per person - Juice - House wine (1 bottle per 2 guests)

- Pancake millefeuille with sour cream & caviar - Anchovies with olive oil - Beef tartare with red currant - Portuguese cheese platter - Bread selection with olives & honey

- Pancake millefeuille with sour cream & caviar - Anchovies with olive oil - Beef tartare with red currant - Portuguese cheese platter - Bread selection with olives & honey

- Traditional Octopus à Lagareiro with roasted potatoes & turnips - Roasted lamb leg with red wine gravy & cabbage

- Traditional Octopus à Lagareiro with roasted potatoes & turnips - Roasted lamb leg with red wine gravy & cabbage

Drunken pear with homemade almond ice cream

Drunken pear with homemade almond ice cream

- Welcome: Sparkling rosé / Non-alcoholic spritz - Fish: Vinho Verde or Douro White / Kombucha - Meat: Alentejo or Dão Red / Smoked citrus infusion - Dessert: Port / Spiced pear iced tea

- Welcome: Sparkling rosé / Non-alcoholic spritz - Fish: Vinho Verde or Douro White / Kombucha - Meat: Alentejo or Dão Red / Smoked citrus infusion - Dessert: Port / Spiced pear iced tea


















































































330 sqm / Max Capacity 250 people


220 sqm / Max Capacity 120 people


Head of Partnerships at DOMA Portugal
Fleur brings a dynamic background in sales and marketing, with fluency in English, French, and Spanish. She’s your dedicated point of contact for crafting seamless, high-impact retreat experiences.
Head of Partnerships at DOMA Portugal
Fleur brings a dynamic background in sales and marketing, with fluency in English, French, and Spanish. She’s your dedicated point of contact for crafting seamless, high-impact retreat experiences.

E.N. 8, 2665-006 Mafra, Portugal
Info
(+351) 261 961 279
Event Hosting
(+351) 926 628 360
Refined seasonal menus by our chef, featuring the best local ingredients. Spacious halls for up to 250 guests, surrounded by nature. DOMA brings together everything for a seamless company celebration. Add a forest Steam session, morning yoga, or a creative workshop to make your gathering complete. Stay for the evening — or the weekend, with everything taken care of.

